We're a family-run farmstead in Washington, IL, made up of three family units. Our journey started with a desire for self-sufficiency in our meat and produce, ensuring we knew exactly how our food was raised and treated.
We raise Kunekune pigs from start to finish, giving them the best possible life. We offer Dual Registered KuneKune Pigs and several specialty chicken breeds, available as hatching eggs, chicks, piglets, meat pigs, or breeding stock.
We also offer our pasture-grazed Heritage Kunekune Pork products (individual cuts or bulk options when available), small-batch crafted lard products (soaps, lip balms, wax warmer melts and candles), and farm-fresh pasture-raised eating eggs.
Meet the Family:
Del & Donna Fischer - Our incredible, supportive parents who helped bring their children's dreams to life.
John & Stacey Fischer and their Girls (Adyson, Avery & Maggie) - The best brother and sister-in-law! They are a huge help around the farmstead, making everything much easier. Their desire for self-sufficiency and wanting the best for their girls really kicked off our farmstead goals.
I have cherished watching my nieces grow, learn, and assist with all aspects of the Farmstead.
Josh, Brittany & Levi Crisman - I’m the one my dad calls the "mastermind" behind our farm critters. I have a passion for our chicken breeds and Kunekune pigs. I handle most of the livestock breeding, hatching, and sales. My amazing husband supports all my crazy ideas and helps us all on the farmstead – I'm so grateful for him!
Josh and I were blessed with our first child, Levi, in June 2025. We are thrilled to raise him on the Farmstead and watch his love for God's creatures and creations blossom!
And another key family member who helps a ton with our eating egg and pork sales is our Grandma Mary Lou (my dad’s mom).